Hello [[name]],
You're interested in CostGuard, so you must want to track and reduce your food costs. Here are 12 ways that CostGuard helps restaurants and foodservice save money every day. No other software company can make all these claims. Buy the Full Version of CostGuard now.
Reduced Inventory Levels
- CostGuard helps you count and monitor inventory levels by item, group (meat, seafood, dairy, wine), and super-group (food, supplies, liquor). You'll order less and decrease waste.
- The suggested orders feature helps keep discipline in the ordering process.
- You'll be amazed what happens when employees know that you're monitoring inventory levels.
Lower Actual Food Costs
- CostGuard instantly identifies price creep. This provides tremendous leverage when you're working with your suppliers.
- The software compares bids to actual receiving prices. You'll always know when a delivery doesn't match your bid.
- After you enter your counts and receipts, CostGuard tells you your actual food costs. You'll quickly identify over-used items.
Reduced Ideal Food Costs
- CostGuard automatically posts price changes to all your recipes. You'll instantly see if price creep is eroding your ideal food cost.
- The Sales module provides an instant 'ideal' food cost based in your sales mix.
- The Winners and Losers Report tells what menu items are really contributing to your bottom line. Just because an item is popular doesn't mean it's profitable; the reverse is also true. This report allows you to analyze your menu, and make the changes necessary to increase profits.
- You can price your recipes compared to a global target, or even have a target food cost BY CATEGORY. This allows you to maximize your selling price.
Reduced Shrinkage
- CostGuard identifies the difference between your actual and ideal food costs. Once you see the big picture, CostGuard can actually provide shrinkage down to the item level.
- The Alert Report sorts items by shrinkage dollars. These are your real problems, and CostGuard reports them to you.
No other restaurant or foodservice software lowers your food costs in all of these ways and more.
Isn't it time to start saving? Order CostGuard on our secure website or by calling 888-325-6937 ext. 11.
Sincerely,
Matthew Starobin
CostGuard Customer Service
matt@costguard.com
Yesterday you
requested the Trial Version of CostGuard Restaurant & Foodservice Software.
We hope that you've had a chance by now to play with CostGuard's vast functionality.
If you haven't yet done so, it's not too late to download the Trial Version here.
"We used to carry $56,000 in inventory; now we're consistently between $35,000 and $36,000. We're very pleased with CostGuard."
-Food Service Director
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Pricing and Margin Calculations
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