Hello [[name]], We know that price is very important when you're purchasing anything. So when you find software that seems to be cheaper than CostGuard, you're tempted. But a good product costs money to develop, support, fix, and improve. A company really can't survive in this business charging discount prices any more than a restaurant can. Cheaper software has limitations, and won't grow as your needs grow. That's why interfaces and other features are important, even if you're not using them now. You can buy flour and sugar as a commodity, but with software you get what you pay for. One thing for sure: your needs will change over time. If your software doesn't keep pace, then you have two choices:
Remember that the initial cost is just part of the cost-of-ownership. The real cost includes the initial cost plus the learning curve, data entry time, maintaining data, food-cost savings, etc. CostGuard celebrates its 25th Anniversary this year. We've seen companies come and go. No one can match CostGuard when it comes to the real expense of ownership. It has the industry's best tutorial, which tells you both how and why, allowing you to use CostGuard to its fullest. We have thousands of users who have helped us debug CostGuard. If a company doesn't have that experience, there will be bugs and 'gotchas'. You might be the first person to find them... Or you may be the eightieth,
|
A few days ago you downloaded the Trial Version of CostGuard Restaurant and Foodservice Software. Ready to buy the Full Version, which allows unlimited inventory items and recipes? Visit the secure order form here. You can still download the Trial Version here. "I particularly liked the fact that this one software package can be used to monitor inventory, track sales and do food costing. Too many others only did one piece of what we needed." -Training Director Getting Started
Get the next email message here: "CostGuard's Learning Curve Just Got Flatter" |